About Us
Our Focus Areas
Food literacy is a tool to alleviate Malnutrition and Poverty
Food literacy is a critical tool in the fight against malnutrition. It refers to the understanding of the impact of food choices on our health and the environment. Here’s why it’s so important:
Informed Decision Making
Food literacy empowers individuals to make informed decisions about what and when they eat. Knowledge about nutritional content, portion sizes, and the importance of a balanced diet can help prevent both undernutrition and overnutrition.
Prevention of Non-Communicable DiseasesÂ
Understanding the link between diet and health can reduce the risk of non-communicable diseases like diabetes, heart disease, and certain types of cancer. Food literacy helps individuals identify and limit the intake of harmful dietary components like trans fats, salt, and sugar.
Breaking the Cycle of MalnutritionÂ
Malnutrition is often a cyclical problem passed down from generation to generation. Food literacy education can break this cycle by equipping individuals with the knowledge to make healthier food choices for themselves and their families.
Sustainable Food PracticesÂ
Food literacy extends beyond personal health to include sustainable food practices. It promotes understanding of how our food choices impact the environment and encourages sustainable practices like reducing food waste, composting, and supporting local food systems.
Nelson Kamoyo
FOUNDER/DIRECTOR
Nelson, an innovative and responsible individual, completed a transformative 12-month leadership training program at kanthari, a prestigious leadership institute in Trivandrum, Kerala, South India. He has enhanced his communication skills and is an expert at data collection, compiling reports, documenting case studies, graphic design, videography, and photography. His expertise extends to teamwork, mentorship, facilitating community dialogues, advocacy, conducting community awareness campaigns, leading youth sessions, providing training, and engaging stakeholders.
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Thanzi265 Team
Bright H. Mtawali
Bright is an accomplished graduate with a Bachelor of Arts degree in Human Resource Management. He has amassed 13 years of experience in managing Human Resource and Administration functions. His expertise spans across various areas such as recruitment and selection processes, training and development, policy administration, and providing legal advice on Human Resource matters to management. Bright excels in records and payroll management, policy development, and HR advisory. He efficiently handles staff returns, coordinates HIV and Aids policies, and manages staff welfare. Known for his organizational skills and hard work, Bright is a reliable professional who values discretion.
Kumbutso F. Takomana
An Innovative Leader in setting up Business systems to address customer needs through product development. In Addition, a highly experienced Professional in Quality Management with a proven track record in improving established systems and setting up new systems (from set up to certification with internationally recognized Bodies,) to meet customer/client requirements and expectations. A Leader with a proven track record of building highly productive and efficient teams through change initiatives, training, and continuous coaching
Charles Chatepa
Charles Chatepa is a dedicated professional with a Bachelor's Degree in Agri-business Management from Lilongwe University of Agriculture and Natural Resources (LUANAR). He has a diverse range of experience in agriculture, Cooperative development, finance, marketing, and value addition. Charles' strong computer skills complement his work experience. His CV reflects his personal qualities and abilities, which have been recognized and appreciated by his previous employers and academic supervisor. Charles is a Malawian national committed to contributing his skills and knowledge to the field of Agri-business.